Were you at Naughty Nuri’s Biggest Ribs Eating Event - the ‘Now Everyone Can Eat’ event? This event took place on the 28 February 2018 where hundreds of their Signature BBQ Spare Ribs was served for FREE! What a sight it must have been, seeing everyone there armed with plates to enjoy the free ribs.
During the event, Naughty Nuri’s introduced the ‘Stand By You’ (SBY) campaign to its participants who braved through to the end of the event. They walked away gleaming with happiness and with a ‘Stand By You’ BY ALL ACCESS card in hand, which grants them any dishes from the ‘Stand By You’ campaign menu at any time, within the three months duration.
I recently had the opportunity to sample some of the dishes from this campaign menu and boy, there were not only delicious but very attractively priced too. The campaign will feature three varieties of ever-changing fare, including Naughty Nuri’s signature items such as ‘Ayam Bertutu’, ‘Indonesian-style Nasi Goreng Sambal Kambing’, ‘Roast Pork Salad’ and newcomers, ‘Black Ribs Rendang’, ‘Beef Rendang’, ‘Roast Pork Curry Mee’ and many more.
If you managed to get your hands on the ‘Stand By You’ BY ALL ACCESS card from the event, you'll be glad to know that you're able to access all the items in the menu and order them whenever you visit Naughty Nuri. However, if you don't have the card, do look out for the various contests ran on their Facebook platform where you will have a chance to win one of those coveted cards >> https://www.facebook.com/nnsubangcourtyard/. (Note: Each outlets have different Facebook pages, so do check each respective pages.)
Fret not, if you're not able to get those cards because there would be dishes are released on a weekly basis for the span of three months, beginning from March 1 to May 31. The selected three dishes would be published on their Facebook page, at the beginning of the week. The best part of this all, is actually the slashed down prices of these dishes which starts from as low RM8 to RM15 and it's a promotion for everyone!
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These are some of the dishes I’ve tried from the campaign menu and I’d highly recommending them because they are absolutely delicious and super value for money at that price point.
| Wah Tusuk Babi |
This is one of the most sinfully delicious pork belly skewers I have ever eaten. Would you just look at the gleaming layer of porky fat? These skewers are marinated for 12 hours with the Naughty Nuri’s Ubud-inspired sweet sauce and char-grilled to perfection!
| Wah Tusuk Babi |
| Naughty Nuri's Pork Loin |
The pork loin is the obvious healthier option in contrary to the pork belly skeweres, with less fat and more meat to satisty your cravings of pork meat. The serving size is also generously thick. It’s very well marinated and grilled till the ideal balance of tender, juicy meaty goodness.
| Lavender Crispy Pork Salad |
For those looking to try something different, try this salad where the dressing sauce used is a fruity lavender dressing. Since I am personally not a fan of lavender, it appeared rather odd for me to eat it. But the deep friend pulled pork is interesting to munch on, and the salad was accompanied with cucumber, pineapples and longan.
| Lavender Crispy Pork Salad |
| Indonesian Style Mee Goreng |
It is impossible to go wrong with fried mee goreng and Naughty Nuri’s version certainly didn’t disappoint. The serving size is amazingly generous, with portions size enough for two person. It is cooked with mixed vegetables, onions, chillies, sliced pork belly and Balinese black sauce accompanied with the special roast pork.
| Balinese Ayam Bertutu |
This dish right here is my absolute favourite – the Balinese Braised Ayam Bertutu! If you haven’t tried this before, you’re missing out on one of the most delicious Balinese food. The chicken is tender, with the meat falling off the bone and so well marinated with various herbs and spices. It makes me salivate, just thinking about it now. Naughty Nuri's serves this with caramelised onion rice, Acar Awak, Sambal Hijau and Sambal Dadakan.
| Balinese Ayam Bertutu |
| Asian Roast Pork Burger |
I thought this was the most interesting way to serve a roast pork burger. You actually get a slab of crispy skin roast pork belly sandwiched between two charcoal burger bun, topped with lettuce, tomatoes, onion rings. The sauce used is a fusion sauce of Asian BBQ sea-coconut mayo and it comes with french fries on the side.
| Asian Roast Pork Burger |
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